Spanish morguete

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The Spanish Moro orange is a type of orange, distinguished by its thick, wrinkled orange peel. It has a sweet flavor with a hint of acidity and is a good source of vitamin C and dietary fiber. Primarily cultivated in the Mediterranean region, Spain is one of the largest producers of this type of orange worldwide. It is used in various food products such as juices, jams, and desserts

 

 

 

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